LAMB CHOP RECIPE VIDEO

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Thursday, December 22, 2011

Grilled Lamb Chops with Salmoriglio sauce








Grilled Lamb Chops with Salmoriglio sauce

GRILLED LAMB CHOP RECIPE INGREDIENTS
  • 1 1/2 tablespoons finely chopped fresh oregano
  • 1 1/2 tablespoons finely chopped fresh thyme
  • 2 teaspoons freshly grated lemon zest
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt plus additional for seasoning
  • 6 tablespoons extra-virgin olive oil
  • 4 (3/4-inch-thick) shoulder-blade lamb chops
GRILLED LAMB CHOP RECIPE INSTRUCTIONS
Grind herbs, zest, juice, and 1 teaspoon coarse salt to a paste with a mortar and pestle. Transfer to a bowl and add oil in a slow stream, whisking until emulsified. Season with salt and pepper.Pat lamb dry and season with kosher salt and pepper. Heat a lightly oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill lamb, turning once, about 4
minutes on each side for medium-rare.Serve sauce spooned over lamb. .hmm.what an incredible taste of grilled lamb chops...!
grilled-lamb-chops-with-red-wine-garlic

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