LAMB CHOP RECIPE VIDEO

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Tuesday, September 9, 2008

grilled lamb skewers with spiced mint marinade

Try this grilled lamb skiwers...with spiced mint marinade.....tasty lambs!

INGREDIENTS
  • 1 cup (packed) fresh mint leaves, coarsely chopped
  • 3/4 cup orange juice
  • 1/2 cup (packed) golden brown sugar
  • 1/4 cup dry Sherry
  • 1/4 cup apple cider vinegar
  • 3 garlic cloves, chopped
  • 1 tablespoon finely grated orange peel
  • 1 tablespoon chopped peeled fresh ginger
  • 2 teaspoons Szechuan peppercorns*
  • 1 teaspoon Asian sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pink peppercorns, crushed
  • 1 1/2 pounds 1-inch cubes trimmed leg of lamb (cut from 2 1/2pounds of untrimmed leg of lamb)

Preparation
Combine all ingredients except lamb in medium bowl for marinade. Thread lamb onto metal skewers. Place skewers in 13x9x2-inch glass baking dish. Pour marinade over. Cover with plastic wrap; chill overnight.
Transfer lamb skewers to baking sheet. Pour marinade into small saucepan.Prepare barbecue (medium-high heat). Sprinkle lamb with salt and pepper. Grill to desired doneness, turning, about 8 minutes for medium-rare. Transfer to platter. Boil marinade 5 minutes. Strain, then spoon over lamb and the grilled lamb skiwers are ready for serve....enjoy it !

Try this other great lamb chop recipes : Grilled-Lamb-Chops-with-Curried-Couscous.

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