Thursday, October 9, 2008

Lemon Thyme Lamb Chops

Lemon Thyme Lamb Chops. Try this great lamb chop recipe....a nice one !


* 8 lamb chops
* 3 tablespoons olive oil
* 1 1/2 tablespoons lemon juice
* 1 tablespoon fresh thyme
* salt and pepper to taste

Combine olive oil, lemon juice, thyme, salt and pepper. Brush over the surface of the chops.
Cover and refrigerate for at least 1 hour. Preheat grill. Grill chops to desired doneness, about 10 minutes total. Turn half way through the grilling. And the grilled lamb chop recipe is ready to serve....hmmm..amazing taste. Enjoy it !

Try this other great lamb chop recipes : Grilled-Lamb-Chops-with-spicy-Chili.

Lamb Chops Dijon

Lamb Chops Dijon
Try this great grilled lamb chop recipe. The combination of the mustard, orange, and thyme really makes these lamb chops amazing. Put them on a hot grill and cook until slightly well done. Allow chops to rest for a minute before you serve them up. Nice taste !


* 12 small loin lamb chops
* 2/3 cup dijon mustard
* 3 tablespoons minced orange zest
* 3 tablespoons fresh thyme leaves
* 4 teaspoons packed light brown sugar
* salt and pepper, to taste

Trim excess fat from lamb chops. Mix orange zest and thyme into a paste. Add mustard and
brown sugar. Mix together. Preheat grill. Brush about half of the mixture onto each side of the
chops and place on a very hot grill for about 2 minutes per side. Turn and brush he other half
of the mixture onto the chops. Continue until done. Season with salt and pepper and the grilled lamb chop recipe is ready to serve. Enjoy the feast !
Try this other great lamb chop recipes : Grilled-Lamb-Skewers-with-spiced-mint

Grilled Lamb Chop Salad with Flageolet

Grilled Lamb Chop Salad with Flageolet

Try this great lamb chop recipes..its recommended !


* 8 (3-ounce) lamb chops
* 6 tablespoon olive oil, divided
* 2 cup fresh corn kernels (cut from 4 medium ears)
* 1 tablespoon sherry vinegar
* 2 teaspoon Dijon mustard
* 1 tablespoon chopped tarragon
* 1 tablespoon capers, drained
* Salt and freshly ground black pepper to taste
* 8 medium radicchio leaves, rinsed and dried well
* 2 tablespoon balsamic vinegar
* 1 pound arugula, washed and dried well and torn in bite-size pieces
* 1 cup cooked flageolet beans or Great Northern beans


Preheat grill.
Marinate lamb chops in 2 Tablespoons olive oil in a shallow pan for 10 to 15 minutes.
Sauté corn in 2 Tablespoons oil for 2 to 3 minutes, or until kernels just start to soften.
Remove from the heat and reserve.
To make the dressing, whisk vinegar with mustard and 1/4 teaspoon salt, then slowly whisk in remaining 2 Tablespoons olive oil.
Stir in tarragon and capers and season with additional salt and pepper to taste.
Season chops with salt and pepper. Grill chops approximately 3 minutes on each side for medium
rare. Transfer to a platter and reserve.
And this great Lamb Chop is ready to serve. For the best, toss radicchio with balsamic vinegar and divide among 4 plates. Toss arugula with half the vinaigrette and place on the radicchio. Divide beans among the four plates. Place two lamb chops in the center. Sprinkle corn kernels and remaining vinaigrette around the plate. The grilled lambchop recipes with salad is ready to serve....Great feasts !

Try this other great lamb chop recipes : Grilled-lamb-chops-with-Red-Wine-garlic