Thursday, October 9, 2008

Lamb Chops Dijon

Lamb Chops Dijon
Try this great grilled lamb chop recipe. The combination of the mustard, orange, and thyme really makes these lamb chops amazing. Put them on a hot grill and cook until slightly well done. Allow chops to rest for a minute before you serve them up. Nice taste !


* 12 small loin lamb chops
* 2/3 cup dijon mustard
* 3 tablespoons minced orange zest
* 3 tablespoons fresh thyme leaves
* 4 teaspoons packed light brown sugar
* salt and pepper, to taste

Trim excess fat from lamb chops. Mix orange zest and thyme into a paste. Add mustard and
brown sugar. Mix together. Preheat grill. Brush about half of the mixture onto each side of the
chops and place on a very hot grill for about 2 minutes per side. Turn and brush he other half
of the mixture onto the chops. Continue until done. Season with salt and pepper and the grilled lamb chop recipe is ready to serve. Enjoy the feast !
Try this other great lamb chop recipes : Grilled-Lamb-Skewers-with-spiced-mint

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