Friday, December 5, 2008

GRILLED LAMB CHOPS WITH MINT SAUCE

GRILLED LAMB CHOPS WITH MINT SAUCE

INGREDIENTS
  • 8 lamb chops
  • 2 ozs. Kikkoman teriyaki marinade
  • 1 tsp. white wine Worcestershire sauce
  • 3 oz. white wine
SAUCE:
  • 2 oz. Reese's mint sauce
  • 1 tbsp. fresh parsley, chopped
  • 1/2 oz. brandy
  • 1/2 oz. creme de menthe
  • 1/2 stick butter

INSTRUCTIONS
Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour mixture over and cover. Marinate for 1 1/2 hours turning several times. Prepare sauce by mixing all ingredients for sauce together and microwave for 5 minutes. Grill chops on high flame
until done. Put remainder of marinade sauce for lamb into mint sauce. Microwave for 5 minutes. Pour over chops and the grilled lamb chop recipe us ready to serve....nice !

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