A nice grilled lamb chop recipe ...nice !
- 6 (1 inch thick) shoulder blade lamb chops
- 1 c. firmly packed fresh minced mint
- 1/2 c. white wine vinegar
- 2 tsp. sugar
- 1 tbsp. water
- 3/4 c. plain yogurt
- 2 cloves minced garlic
Mix all ingredients except chops. Transfer 2 tablespoons into a small bowl. Add 1 teaspoon water. Cover and chill. Cover chops with remaining marinade and chill overnight. Grill over charcoal for 5 minutes on each side for medium or rare, longer for well done. Transfer to platter and drizzle with reserved mint sauce. The grilled lamb chop recipe is ready to serve....