LAMB CHOP RECIPE VIDEO

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Friday, August 2, 2013

Grilled Lamb Chops With Tabouli












Grilled Lamb Chops With Tabouli
A great grilled lamb chop recipe to try !
Ingredients

Hummus:
* 1/2 can organic chickpeas, drained and washed
* 1 lemon, juice and zest
* 1/4 cup olive oil
* 2 T fresh parsley, chopped
* 1 garlic clove
* pinch of cayenne
* kosher salt, to taste

Middle Eastern Yoghurt:
* 3 T english cucumber, brunoise
* 6 T yoghurt (I like Greek style)
* 1/4 T fresh oregano
* kosher salt and freshly ground pepper
* 1 T red onion, brunoise

parsley couscous Salad:
* 4 T each parsley & mint leaves, minced
* 1 cup plain couscous, cooked
* 1 tsp sesame oil
* kosher salt and freshly ground pepper
* 1 T chardonnay vinegar
* 2 T olive oil
* 2 T toasted pine nuts
* 1 lemon, juice and zest

Grilled Lamb Chops:
* 4 lamb rib chops, frenched (just ask your butcher to do this)
* 1/4 tsp fennel seed
* 1/4 tsp cumin
* 1/4 tsp cinnamon
* 1/4 tsp coriander
* 3 T olive oil
* 2 garlic cloves
* kosher salt and freshly ground pepper

beef Kabob:
* 8 1/2-inch cubes of beef tenderloin
* 8 baby cipollini onions, pre-roasted (or pearl onions)
* 4 skewers
* kosher salt and freshly ground pepper
* 1/4 tsp cumin
* 2 T olive oil
mint Oil:
* 2 T mint, julienne
* 1 T oregano julienne
* 4 T olive oil
* kosher salt and freshly ground pepper
* zest and juice of 1 lemon

 Instructions

* Hummus: Blend all ingredients in food processor until smooth (add a little water if too thick). Place in fridge until ready to serve.
* Middle Eastern Yoghurt: Mix all items together and place in fridge until ready to serve.
* Parsley Couscous Salad: Mix all items together and place in fridge until ready to serve.
* Lamb Chops: Marinade lamb with all spices and oil. Sear on a hot charcoal grill 2-4 minutes, each side.
* Beef kabob: Skewer meat and onions and marinade with all the spices and the oil. Sear on a hot charcoal grill 2-4 minutes, each side.
* Mint Oil: Mix together and set aside until ready to serve.
* To assemble: On a rectangle/square large serving platter, place a dollop of hummus on one side and a dollop of the yoghurt on the other. Fill a small ramekin with the couscous, pack down and invert in the center (between the hummus and the yoghurt). On the side with the hummus, place 2 lamb chops and garnish with parsely. On the side with the yoghurt, place 2 beef kabobs and garnish with mint oil. Enjoy !


grilled-lamb-chops-dijon.

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